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Della's Three Citrus BBQ Chicken

What's for dinner? Della & Richard made this fantastic Three Citrus BBQ Chicken. We decided it would be mean to share the photo without the surprisingly easy recipe. This also goes well with our kicked up Margarita Slaw!

20 chicken drumsticks marinated overnight (you can use any cut) with:

Marinade:BBQ Chicken, Slaw and Sliced Tomatoes - Plated
Zest and juice of one of each (orange, lemon, lime)
  • 2 tsp of each (cumin, garlic powder, paprika, oregano, thyme, black pepper, chili powder, parsley)
  • 1 tsp ginger powder
  • 3 tsp salt
  • 2 TBS honey
  • 2 TBS Dijon mustard

Marinate in a Ziploc bag; make sure the marinade coats every piece. Halfway through marinating turn the bag over. Take marinated chicken out of the fridge to come to room temp about 45 minutes before cooking. Ready your grill to medium heat. Drizzle the chicken with olive oil and sprinkle a little more salt and pepper then toss.
Place each piece at least 1/2 inch apart on the grill. Do not move around for about 5 minutes. Turn pieces over
and don't move for 5 minutes. Reduce grill temp to low and cook until done turning every 5 to 6 minutes.

Near the end brush with any kind of Paleo-friendly BBQ sauce mixed with the juice of 1 lemon and 1 tsp yellow mustard on each side. Turn a few times for about 2 minutes and its done.
- Della

P.O. Box 17374 Memphis, TN 38187-0374 United States

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