Cinnamon Raisin Pecan Cake & Muffin Mix

The cinnamon raisin cake or muffin is a breakfast icon. Our version includes pecans for a delightful bit of crunch to compliment the sweetness of the raisins.  It is sure to please even the pickiest and most skeptical grain eaters...and without the high sugar load of the traditional version.

We handcraft all of our products in small batches with premium organic nut flours and no artificial ingredients or preservatives. All of our goodies are designed to have a lower blood sugar impact than traditional baked goods and omit the inflammation-inducing grains. We like to say our foods Feed Your Soul.

• Gluten, grain, dairy & soy free
• Only 6.5g net carbs per regular-sized muffin  (in dry mix) 
• Organic ingredients including almond flour and flax seed base
• No potato starch or rice flour
• Paleo/Primal/Vegetarian friendly
• Raisins & pecans packed separately

• Makes 8 regular sized muffins, 24 mini (snack size) muffins or one 9" round cake 

Delicious Recipes & Variations:

Pina Colada Carrot Cake

Pumpkin Spice Cake with Pecan Caramel Drizzle and Chantilly Cream

Mix Directions: Just add eggs (or egg substitute), coconut oil (or whatever kind you prefer), coconut/almond milk (or regular milk) and vanilla. Mix and bake for 12-14 minutes.

Ingredients: Raisins, Almond Flour, Flax Seed Flour, Pecans, Coconut Palm Sugar, Xylitol (sugar alcohol), Buckwheat Flour, Baking Powder, Ground Cinnamon, Salt, Ground Nutmeg