Indulge without sabotaging your health. Enjoy the satisfying flavor of dark chocolate paired with the buttery richness of macadamia nuts and a refreshing burst of ginger. All without any gluten, grains, dairy or soy. Perfect for any time of day from morning coffee to an after dinner treat with the kids. Even better, make mini muffins for the kids' lunches! They will be the envy of all their friends.
We handcraft all of our products in small batches with premium organic nut flours and no artificial ingredients or preservatives. All of our goodies are designed to have a lower blood sugar impact than traditional baked goods and omit the inflammation-inducing grains. We like to say our foods Feed Your Soul.
- Gluten, grain, dairy, and soy free
- Lower in net carbs and glycemic impact
- Organic ingredients & no preservatives
- No rice flour or potato starch
- Prepares in minutes
- Paleo / Primal & Vegetarian friendly
- Makes 8 regular size muffins or cupcakes, 22 mini (snack size) muffins or one 8" round cake
- Crystallized ginger and macadamia nuts packaged separately
Mix Directions: Just add eggs (or egg substitute), coconut oil (or whatever kind you prefer), coconut/almond milk (or regular milk) and vanilla. Mix and bake for 12-14 minutes.
Ingredients: cocoa powder, almond flour, flax seed flour, organic buckwheat, crystallized ginger, macadamia nuts, coconut palm sugar, xylitol (sugar alcohol), ground ginger, baking powder, salt.
Make it Vegan: Substitute flax egg or banana for the eggs for a tasty vegan treat.